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Ciao Milano

The Prologue

People have been asking a few different questions recently. Where is Whitney? How come you haven’t blogged in a while? What have you been up to? How can you afford to travel?

I’m attempting to answer these questions here:

1.) I am currently in Tampa. Plan to see some “How to do Florida like a local” posts in the future. I really like it here and I’ve started to accept how Floridian I am.

2.) I’m all full of excuses of why I haven’t blogged in a while. Mostly it’s because my life is busy, but in a more mundane sort of way.

Ecclesiastes 3 “There is a time for everything, and a season for every activity under the heavens:

A time to be born and a time to die…”    …A time to surf and a time to host

Yes, I’ve been doing lots of hosting. I have a map of the U.S. that was hand embroidered by my Great Grandmother hanging in my living room. We use it as a reference point. “What states have you visited?” “I’m on holiday in the U.S. for two weeks, where should I go?” “I’ve been there.” I love hearing about other people’s journeys. Every Couchsurfer does it differently: foreign exchange students, long-distances bicyclists, au pairs, freelancers, conference attendees, vacationers, hitch-hikers, WOOFers and those lucky Germans on sabbatical.

3.) I’ve actually been up to quite a lot and that’s why I’m trying to get back in the swing of things!

4.) I know this may blow your mind, but traveling is not expensive. NOT AT ALL! In fact, it can be cheaper than staying in one spot.

So without further ado, I bring you my Italian adventure!

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Seeing Seattle

I booked a bed at the local American Hotel HI in the Asian side of Seattle. Being the friendly hostel veteran that I am, I quickly made friends with another solo traveler – a really sweet girl from Uruguay who was traversing the U.S. after her study abroad. We checked out a local noodle shop and then walked to the harbor. Next door to the hostel was also a dessert shop. It was so colorful that you just had to walk in. The shelves were lined with beautifully decorated cake slices of every flavor. The menu also included every kind of Boba Tea you could imagine.

 

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