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St. Louis – Back to the South

Apparently there is a debate across our country on whether St. Louis is really Southern. From my experiences it is – though my thoughts on whether a place is Southern or not is largely culinary based. Do they brew the sugar in the tea or do they stir it in after the fact when you order? I can taste a difference! Do they traditionally have their own distinct style of BBQ (Pulled Pork Carolina Mustard Style, Texas Cut Brisket, ect.) I grew up sticking my head out the school bus window to smell that savory smoke billowing out the front screen of BC’s BBQ – the pride and joy of all the Yalaha, Florida locals. I’d smell it down the road on Saturdays and hear the vroom of ┬ábiker groups speeding by on their pilgrimage. We had to stop by grab the meat, a coke from the long wall cooler and a mini sweet potato pie at the cash register. I later worked at Sonny’s serving up the good stuff – smelling of sweet sauce. I couldn’t wait to get my hands on some authentic St. Louis style ribs!

I was directed to this place called Pappy’s by my Couchsurfing host Mark. I was fortunate to have a spare bedroom in the apartment of my freshly college graduated and surprisingly platonic roommates Mark and Laura. I was told to go to Pappy’s at an odd time of the day, because it is always packed. I headed over at around 2:30. There was a line out the door, but the BBQ was worth the wait! Ohh… it was some good stuff!

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