Apparently there is a debate across our country on whether St. Louis is really Southern. From my experiences it is – though my thoughts on whether a place is Southern or not is largely culinary based. Do they brew the sugar in the tea or do they stir it in after the fact when you order? I can taste a difference! Do they traditionally have their own distinct style of BBQ (Pulled Pork Carolina Mustard Style, Texas Cut Brisket, ect.) I grew up sticking my head out the school bus window to smell that savory smoke billowing out the front screen of BC’s BBQ – the pride and joy of all the Yalaha, Florida locals. I’d smell it down the road on Saturdays and hear the vroom of biker groups speeding by on their pilgrimage. We had to stop by grab the meat, a coke from the long wall cooler and a mini sweet potato pie at the cash register. I later worked at Sonny’s serving up the good stuff – smelling of sweet sauce. I couldn’t wait to get my hands on some authentic St. Louis style ribs!
I was directed to this place called Pappy’s by my Couchsurfing host Mark. I was fortunate to have a spare bedroom in the apartment of my freshly college graduated and surprisingly platonic roommates Mark and Laura. I was told to go to Pappy’s at an odd time of the day, because it is always packed. I headed over at around 2:30. There was a line out the door, but the BBQ was worth the wait! Ohh… it was some good stuff!
